Professional Cooking Performance Without the Cast Iron Weight

Imagine having the heat retention and searing power of cast iron in a skillet that's significantly lighter, naturally non-stick, and ready to use right out of the box. The Carbon Skillet Combo gives you both the 8" and 10" case-hardened carbon steel skillets, delivering restaurant-quality cooking performance whether you're at base camp or in your backyard. This is the cookware that serious outdoor cooks and home chefs rely on.

Why This Combo is Superior to Cast Iron:

• Lighter Than Cast Iron: Carbon steel delivers the same heat retention and searing capability as cast iron but weighs significantly less. The 8" skillet is just 1lb 4oz, the 10" is 2lb 4oz—easy to pack and handle without sacrificing performance.
• Naturally Non-Stick Surface: Case-hardened carbon steel develops a natural non-stick patina with use. No chemical coatings, no seasoning required out of the box—just wipe with oil after cleaning and you're ready to cook.
• Excellent Heat Distribution: Even heat across the entire cooking surface means no hot spots, perfect sears on steaks, and consistent results whether you're frying eggs or sautéing vegetables.
• Locking Folding Handles: The innovative folding handle design locks securely for cooking, then folds flat for compact storage and transport. Pack both skillets without wasting valuable space.
• Unbeatable Value: Save nearly $13 compared to buying these skillets separately (retail value $82.98). Get both sizes you need for versatile cooking at a bundle price.

Complete Combo Includes:

8" Carbon Steel Skillet:

• Perfect for single servings, eggs, small meals
• 8" diameter × 2" depth
• Weight: 1lb 4oz
• Locking folding handle
• Laser-etched Pathfinder logo

10" Carbon Steel Skillet:

• Ideal for multi-serving meals, steaks, group cooking
• 10" diameter × 2" depth
• Weight: 2lb 4oz
• Locking folding handle
• Laser-etched Pathfinder logo

Key Features & Benefits:

• Case-Hardened Carbon Steel: Durable, scratch-resistant, and safe for metal utensils (though plastic or wood recommended)
• No Seasoning Required: Ready to use right out of the box—just wipe with oil after cleaning
• Versatile Cooking: Use over campfires, on camp stoves, grills, or your home stovetop
• Professional Results: Perfect sears, even browning, and restaurant-quality performance
• Built to Last: Scratch-resistant surface that improves with use

Perfect For:

• Camping and overlanding cooking setups
• Base camp kitchens and group meals
• Home cooking for those who value quality cookware
• Grilling and outdoor cooking
• Anyone wanting cast iron performance without the weight
• Gift for serious cooks and outdoor enthusiasts

Skillet Care - Keep Your Skillets Performing Perfectly:

After Each Use:

• Clean with minimal soap and soft sponge (never steel wool or abrasive pads)
• Dry immediately and completely to prevent rust
• Apply thin layer of cooking oil or fat before storing

For Stubborn Food:

• Simmer water in pan to loosen stuck-on food
• Use wooden or plastic spatula to scrape

Never:

• Put in dishwasher
• Soak for extended periods
• Shock with cold water while hot
• Use harsh scrubbers or heavy cleaners

Why Buy the Combo:

Having both sizes gives you complete cooking versatility. Use the 8" for breakfast eggs and single servings, the 10" for steaks and group meals. Buying separately costs $82.98—this combo saves you money while ensuring you have the right size for any cooking situation. The folding handles mean both skillets pack efficiently together.

The Bottom Line:

This isn't just cookware—it's a complete cooking system that delivers professional results whether you're cooking over a campfire or on your home stove. Lighter than cast iron, naturally non-stick, and built to last a lifetime, these skillets are the upgrade your outdoor kitchen (and home kitchen) deserves.

Carbon Steel Skillet Cooking TIPS AND TRICKS with Dave Canterbury

Backed by the Pathfinder Promise

Imported